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Healthy Recipes

  • Cooking from scratch doesn't have to be hard or intimidating. We’ve created fresh, delicious recipes that anyone can cook using typical home cooking skills and standard ingredients. Whether a chef or a novice, you’ll enjoy these recipes and the benefits of healthy home cooking!

Greek Shrimp & Orzo

This Greek-inspired recipe is light, fresh, and full of flavorful herbs! The dill, feta, lemon, and olive oil bring traditional Mediterranean flavors. Serve it with a green salad, and you've made a complete meal.

Roasted Chicken 

Roasting a whole chicken is a healthy staple. You can control the flavor and cook one chicken to get multiple meals—pair it with a green salad, use it as the base for a hearty chicken soup, and so much more!

Curried Green Veggies & Tofu

Nourishing, fresh and, 100% and plant-based, this is one your whole family will love! Packed full of green color, this curry is delicious over brown rice or rice noodles and has the option to add some spice with jalapeños. 

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Baked Feta Pasta With a Twist

This is our take on the TikTok feta pasta sensation! Our version gets a serious upgrade with additional veggies and a fresh pesto drizzle.

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Tuscan Quinoa Salad

This is a simple recipe packed with protein and fresh flavors! Quick and easy, it’s perfect as a side, in a wrap, or as a standalone for lunch or dinner. And if you've ever wanted to make perfect, fluffy quinoa, you won't want to miss this one.

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Privacy Policy |  2021 Chef Ann Foundation

WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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WHY SCHOOL FOOD MATTERS

Healthy school food is not only a solution for nutrition and health concerns, but social, academic, and environmental issues as well.

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