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Healthy Recipes

  • Cooking from scratch doesn't have to be hard or intimidating. We’ve created fresh, nutritious recipes that anyone can cook, using typical home cooking skills and standard ingredients. Whether you're a chef or a novice, you’ll enjoy these recipes and the benefits of healthy home cooking!

Greek Shrimp & Orzo

This Simple Greek inspired recipe is light, fresh and full of flavorful herbs! The dill, feta cheese, lemon and olive oil bring traditional Mediterranean flavors to this dish. Serve it up with a nice green salad and you've got a complete meal.

Roasted Chicken 

Roasting a whole chicken is a staple healthy meal and a great thing to know how to do! You can control the flavor on it and you can cook one chicken and get multiple different meals out of it from simply pairing it with a green salad to using it as a base for a hearty chicken soup.

Curried Green Veggies & Tofu

Nourishing, fresh and 100% and plant-based, this is a dish your whole family will love! Packed full of green color, it’s delicious over brown rice or rice noodles. You can spice it up by adding jalapenos or leave the heat out by removing them all together.

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Baked Feta Pasta With A Twist

By now you’ve probably heard about the viral Feta Pasta sensation that got started on Tiktok. We made our own version of that! Ours is focused on being more healthy while following the basic rules of the viral pasta sensation on social media. This version of Feta Pasta gets a serious upgrade with additional veggies and a fresh pesto drizzle!

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Tuscan Quinoa Salad

A simple recipe packed with protein and fresh flavors! Quick and easy, it’s perfect as a side dish, in a wrap, or as a standalone dish for lunch or dinner.

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Privacy Policy |  2021 Chef Ann Foundation

WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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WHY SCHOOL FOOD MATTERS

Healthy school food is not only a solution for nutrition and health concerns, but social, academic, and environmental issues as well.

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